Ingredients
- 6oz Butter
- 6oz Golden caster sugar
- 3 large Eggs
- 6oz Self raising flour
- 1tsp Baking powder
- 1tsp Vanilla extract
- Dash of milk
Method
- Preheat the oven to 180
- Grease/line two baking tins
- Cream the butter and sugar together until light and fluffy
- Add the vanilla extract
- Beat the eggs together and gradually add to the butter and sugar with some flour
- Carefully fold in the flour and baking powder
- If the mix is too dry, add a dash of milk (the mixture should drop from the spoon)
- Spoon mix into the tins and level
- Bake for 18-20 mins until the cake starts to shrink away from the edge of the tin and it feels springy to the touch