In February we featured these delicious cookie bars on our recipe cards – crispy, gooey and chocolatey finished off with delicious salted caramel – Winner!
To make your own cookie bars you will need a 20cm/8in square cake tin greased with butter and lined with baking paper and your oven pre heated to 180C/Gas 4/350F.
Ingredients:
350g Plain flour
1 tsp Baking powder
295g Butter
500g Dark brown soft sugar
4 Free-range Eggs
2 1/2 tsp Vanilla extract
150g Dark chocolate chips
3 tbsp Salted caramel sauce
Method
- Using a free standing mixer or hand held whisk cream the butter and sugar together for around 5 minutes on medium-high speed until light and fluffy.
- Add the eggs, one at a time. Then add the vanilla extract.
- Add the flour and baking powder and mix slowly until combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared tin.
- Drizzle over the salted caramel sauce and swirl into the cookie mix.
- Bake for 20-30 minutes until a skewer inserted in the centre comes out clean.
- Allow to cool in tin before cutting into bars.
- Devour!
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We hope that you enjoyed your cake delivery in February, if you haven’t joined us at cake club yet then why not try your first Classic box for just £7.50.
Keep it cake,
Vikki x
