Vegan chocolate and peanut butter choc chip cookies – inspired by Pret!

peanut choc chip cookies

I have been a little bit obsessed with the new Choc chip almond cookies that Pret have introduced to their menu. They are gooey, nutty and deeply chocolatey – I had a play last night with a recipe that I think is pretty close to the original. I only had peanut butter (crunchy) so I will definitely be trying them again with almond butter and chopped roasted almonds to see if they are even closer to the Pret original.

If you give this recipe a go I would love to hear what you think. We gobbled so many fresh from the oven and they were gooey in the middle and lovely and crisp on the edge. Today they have crisped up slightly more so I will also have a play with the cooking time next time.

You will need:

  • 2 baking trays lined with baking paper
  • Oven preheated to 180C

pret cookies.jpg

Ingredients:

  • 60g Peanut butter (other nut butters should work as well)
  • 60g Coconut oil
  • 100g Golden caster sugar
  • 100g Dark soft brown sugar
  • 1 tsp Vanilla Extract
  • 125g Plain flour
  • 50g Cocoa powder
  • 1 tsp Bicarbonate of soda
  • 1/4 tsp Salt
  • 1-3 Tbsp Oat milk (or other non-dairy milk)
  • 100g Dark Chocolate

Method:

  1. Add the coconut oil and sugars to a stand mixer and cream together. Add the vanilla and mix in.
  2. Sift the flour and cocoa powder into a mixing bowl and mix in the baking soda and salt.
  3. Add the dry ingredients to the wet, mixing in by hand until crumbly.
  4. Add 1 Tbsp oat milk, or other non-dairy milk, and mix into a thick cookie dough – you may need to add more milk but be careful not to add too much.
  5. Add the chocolate chunks and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.
  6. Roll into small balls and space evenly on baking trays.
  7. Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.
  8. Do take a photo to share @thecaketastingclub on Instagram/Facebook.

NB: Cooking time will vary depending on size of cookies.

Do let me know if you give them a go and if you have any suggested changes.

If you don’t have time for baking and would like some fresh, homemade cakes delivered to your door each month then why not join The Cake Tasting Club?! Head on over to The Club to find out more.

Have a great evening,

Vikki xxx

pret cookies

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